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Mediterranean Food as Cultural Property? Towards an Anthropology of Geographical Indications

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https://hal.archives-ouvertes.fr/hal-01790817
Contributor : Laurent Sébastien Fournier Connect in order to contact the contributor
Submitted on : Monday, May 14, 2018 - 9:32:45 AM
Last modification on : Wednesday, November 3, 2021 - 4:02:45 AM

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  • HAL Id : hal-01790817, version 1

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Laurent Sébastien Fournier, Karine Michel. Mediterranean Food as Cultural Property? Towards an Anthropology of Geographical Indications . Sarah May, Katia Laura Sidali, Achim Spiller et Bernhard Tschofen. Taste, Power, Tradition. Geographical Indications as Cultural Property, vol. 10, Universitätsverlag Göttingen, pp. 77-86, 2017, Göttingen Studies in Cultural Property. ⟨hal-01790817⟩

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