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Communication Dans Un Congrès Année : 2018

Modifying protein food intakes for a better nutrient adequacy of the diet with or without a systematic substitution for more plant protein foods: impacts on sustainability

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Alimentation et Nutrition

François Mariotti  : Connectez-vous pour contacter le contributeur

https://hal.science/hal-01766754

Soumis le : samedi 14 avril 2018-03:12:46

Dernière modification le : mercredi 17 avril 2024-15:52:03

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hal-01766754 , version 1 (14-04-2018)

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  • HAL Id : hal-01766754 , version 1

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Erwan de Gavelle, Marjorie Perrimon, Pascal Leroy, Jean-François Huneau, Caroline Orset Orset, et al.. Modifying protein food intakes for a better nutrient adequacy of the diet with or without a systematic substitution for more plant protein foods: impacts on sustainability. Nutrition 2018, American Society for Nutrition, Jun 2018, Boston, United States. ⟨hal-01766754⟩

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