Animal diet quality during the grazing season in two mountain low-input dairy systems

Francisco Lemos de Souza Rondon Mesquita (1, 2) , Anne Farruggia (1) , Donato Andueza (1) , Fabienne Picard (1) , Angélique Quereuil (1) , Paulo César de Faccio Carvalho (2) , Florence Fournier (3) , Dominique Pomiès (1)

1 UMRH - Unité Mixte de Recherche sur les Herbivores - UMR 1213
2 UFRGS - Universidade Federal do Rio Grande do Sul [Porto Alegre]
3 Herbipôle

Animal diet quality during the grazing season in two mountain low-input dairy systems. 19. Meeting of the FAO‐CIHEAM Mountain Pastures sub‐network

Mots clés: dairy cows; permanent pastures; poultry droppings; organic matter; digestibility; milk production

Mots clés: vache laitière; fecès; prairie permanente; production laitière; digestibilité; matière organique

Domaines: Sciences du Vivant [q-bio]

Francisco Lemos de Souza Rondon Mesquita, Anne Farruggia, Donato Andueza, Fabienne Picard, Angélique Quereuil, et al.. Animal diet quality during the grazing season in two mountain low-input dairy systems. 19. Meeting of the FAO‐CIHEAM Mountain Pastures sub‐network, Jun 2016, Zaragosa, Spain. ⟨hal-01686864⟩