Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils

Abstract : Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils. Engineering Future Food
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Conference papers
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https://hal.archives-ouvertes.fr/hal-01671125
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Submitted on : Thursday, December 21, 2017 - 8:03:40 PM
Last modification on : Friday, March 29, 2019 - 9:12:13 AM

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  • HAL Id : hal-01671125, version 1
  • PRODINRA : 415376

Citation

Marie-Elisabeth Cuvelier, Aline Boussard, Séverine Keller, Lynda Golitin, Stéphanie Roux. Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils. Engineering Future Food, May 2017, Milano, Italy. 1 p. ⟨hal-01671125⟩

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