S. Barles, Urban metabolism of Paris and its region, J Ind Ecol, vol.13, issue.6, pp.898-913, 2009.

D. A. Beck, G. R. Johnson, and G. A. Spolek, Amending greenroof soil with biochar to affect runoff water quantity and quality, Environ Pollut, vol.159, issue.8-9, pp.2111-2118, 2011.

U. Berardi, A. Ghaffarianhoseini, and A. Ghaffarianhoseini, State-ofthe-art analysis of the environmental benefits of green roofs, Appl Energy, vol.115, pp.411-428, 2014.

J. C. Berndtsson, L. Bengtsson, and K. Jinno, Runoff water quality from intensive and extensive vegetated roofs, Ecol Eng, vol.35, issue.3, pp.369-380, 2009.

A. Boerema, A. J. Rebelo, M. B. Bodi, K. J. Esler, and P. Meire, Are ecosystem services adequately quantified?, J Appl Ecol, vol.54, issue.2, pp.358-370, 2016.

S. C. Cook-patton and T. L. Bauerle, Potential benefits of plant diversity on vegetated roofs: a literature review, J Environ Manag, vol.106, pp.85-92, 2012.

C. Berndtsson and J. , Green roof performance towards management of runoff water quantity and quality: a review, Ecol Eng, vol.36, issue.4, pp.351-360, 2010.

M. Eksi, D. B. Rowe, R. Fernández-cañero, and B. M. Cregg, Effect of substrate compost percentage on green roof vegetable production, Urban For Urban Green, vol.14, issue.2, pp.315-322, 2015.

K. L. Getter, D. B. Rowe, G. P. Robertson, B. M. Cregg, and J. A. Andresen, Carbon sequestration potential of extensive green roofs, Environ Sci Technol, vol.43, issue.19, pp.7564-7570, 2009.

B. Goldstein, M. Hauschild, J. Fernández, and M. Birkved, Urban versus conventional agriculture, taxonomy of resource profiles: a review, Agron Sustain Dev, vol.36, issue.1, p.9, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01532380

E. Gómez-baggethun and D. N. Barton, Classifying and valuing ecosystem services for urban planning, Ecol Econ, vol.86, pp.235-245, 2013.

B. Grard, N. Bel, and N. Marchal, Recycling urban waste as possible use for rooftop vegetable garden, Futur Food J Food Agric Soc, vol.3, pp.21-34, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01198279

. Haines-young-r and M. Potschin, Chapter Six: The links between biodiversity, ecosystem services and human well-being, Ecosyst Ecol a new Synth, pp.1-31, 2010.

, Guide produire des légumes bio -Tome 2 : Spécificités par légume, 2017.

M. Kandziora, B. Burkhard, and F. Müller, Interactions of ecosystem properties, ecosystem integrity and ecosystem service indicators: a theoretical matrix exercise, Ecol Indic, vol.28, pp.54-78, 2013.

Y. Li and R. W. Babcock, Green roofs against pollution and climate change. A review, Agron Sustain Dev, vol.34, issue.4, pp.695-705, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01234839

B. B. Lin, S. M. Philpott, and S. Jha, The future of urban agriculture and biodiversity-ecosystem services: challenges and next steps, Basic Appl Ecol, vol.16, issue.3, pp.189-201, 2015.

C. Luederitz, E. Brink, F. Gralla, V. Hermelingmeier, M. Meyer et al., A review of urban ecosystem services: six key challenges for future research, Ecosyst Serv, vol.14, pp.98-112, 2015.

C. J. Molineux, C. H. Fentiman, and A. C. Gange, Characterising alternative recycled waste materials for use as green roof growing media in the U.K, Ecol Eng, vol.35, issue.10, pp.1507-1513, 2009.

, Millennium ecosystem assessment: Ecosystems and human well-being, 2005.

J. L. Morel, C. Chenu, and K. Lorenz, Ecosystem services provided by soils of urban, industrial, traffic, mining, and military areas (SUITMAs), J Soils Sediments, vol.15, issue.8, pp.1659-1666, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01486416

L. Mougeot, Urban agriculture: definition, presence, potentials and risks. Grow cities, Grow food Urban Agric policy Agenda, pp.1-42, 2000.

H. Murray, K. Thompson, and S. M. Macfie, Site-and species-specific patterns of metal bioavailability in edible plants, Botany, vol.87, issue.7, pp.702-711, 2009.

E. Oberndorfer, J. Lundholm, B. Bass, R. R. Coffman, H. Doshi et al., Green roofs as urban ecosystems: ecological structures, functions, and services, Bioscience, vol.57, issue.10, pp.823-833, 2007.

F. Orsini, D. Gasperi, L. Marchetti, C. Piovene, S. Draghetti et al., Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna, Food Secur, vol.6, issue.6, pp.781-792, 2014.

B. Pey, J. Cortet, Y. Capowiez, J. Nahmani, F. Watteau et al., Technosol composition affects Lumbricus terrestris surface cast composition and production, Ecol Eng, vol.67, pp.238-247, 2014.

J. Pourias, E. Duchemin, and A. C. , Products from urban collective gardens: food for thought or for consumption?, J Agric Food Syst Community Dev, vol.5, pp.175-199, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01198307

D. G. Rossiter, Classification of urban and industrial soils in the world reference base for soil resources, J Soils Sediments, vol.7, issue.2, pp.96-100, 2007.

D. B. Rowe, Green roofs as a means of pollution abatement, Environ Pollut, vol.159, issue.8-9, pp.2100-2110, 2011.

M. Samangooei, P. Sassi, and A. Lack, Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities, Futur food, vol.4, pp.24-39, 2016.

E. Sanyé-mengual, F. Orsini, J. Oliver-solà, J. Rieradevall, J. I. Montero et al., Techniques and crops for efficient rooftop gardens in Bologna, Italy Agron Sustain Dev doi, vol.35, issue.4, pp.1477-1488, 2015.

I. Säumel, I. Kotsyuk, M. Hölscher, C. Lenkereit, F. Weber et al., How healthy is urban horticulture in high traffic areas? Trace metal concentrations in vegetable crops from plantings within inner city neighbourhoods in, Environ Pollut, vol.165, pp.124-132, 2012.

K. Specht, R. Siebert, I. Hartmann, U. B. Freisinger, M. Sawicka et al., Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings, Agric Human Values, vol.31, issue.1, pp.33-51, 2013.

Z. Tong, T. H. Whitlow, A. Landers, and B. Flanner, A case study of air quality above an urban roof top vegetable farm, Environ Pollut, vol.208, pp.256-260, 2016.

H. J. Van-wijnen, M. Rutgers, and A. J. Schouten, How to calculate the spatial distribution of ecosystem services-natural attenuation as example from The Netherlands, Sci Total Environ, vol.415, pp.49-55, 2012.

L. Vittori-antisari, F. Orsini, and L. Marchetti, Heavy metal accumulation in vegetables grown in urban gardens, 2015.

L. J. Whittinghill, D. Hsueh, P. Culligan, and R. Plunz, Stormwater performance of a full scale rooftop farm: runoff water quality, Ecol Eng, vol.91, pp.195-206, 2016.

L. J. Whittinghill, D. B. Rowe, and B. M. Cregg, Evaluation of vegetable production on extensive green roofs, Agroecol Sustain Food Syst, vol.37, issue.4, pp.465-484, 2013.

J. Yang, Q. Yu, and P. Gong, Quantifying air pollution removal by green roofs in Chicago, Atmos Environ, vol.42, issue.31, pp.7266-7273, 2008.

Q. Zhang, L. Miao, X. Wang, D. Liu, L. Zhu et al., The capacity of greening roof to reduce stormwater runoff and pollution, Landsc Urban Plan, vol.144, pp.142-150, 2015.