Effect of the structure of model matrices on in vitro proteolysis and lipolysis kinetics observed using the INFOGEST recommendations and a pH-Stat method

Damien Mat (1, 2) , Steven Le Feunteun (2) , Camille Michon (1) , Isabelle Souchon (2)

1 GENIAL - Ingénierie, Procédés, Aliments
2 GMPA - Génie et Microbiologie des Procédés Alimentaires

Effect of the structure of model matrices on in vitro proteolysis and lipolysis kinetics observed using the INFOGEST recommendations and a pH-Stat method. 4. International Conference of Food Digestion

Mots clés: structure; emulsion; food; proteolysis; lypolysis; pH-Stat; kinetic

Domaines: Sciences du Vivant [q-bio]

Damien Mat, Steven Le Feunteun, Camille Michon, Isabelle Souchon. Effect of the structure of model matrices on in vitro proteolysis and lipolysis kinetics observed using the INFOGEST recommendations and a pH-Stat method. 4. International Conference of Food Digestion, Mar 2015, Naples, Italy. ⟨hal-01648182⟩