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Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue

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https://hal.archives-ouvertes.fr/hal-01646655
Contributor : Agnès Bussy <>
Submitted on : Thursday, November 23, 2017 - 4:11:03 PM
Last modification on : Friday, April 17, 2020 - 5:16:02 PM

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Nadia El Alami El Hassani, Khalid Tahri, Eduard Llobet, Benachir Bouchikhi, Abdelhamid Errachid, et al.. Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue. Food Chemistry, Elsevier, 2018, 243, pp.36-42. ⟨10.1016/j.foodchem.2017.09.067⟩. ⟨hal-01646655⟩

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