Skip to Main content Skip to Navigation
Book sections

"L'iconographie dans les ouvrages culinaires : des premiers imprimés au XIXe siècle" (2009)

Abstract : "In a society where image dominates our daily life, iconography has taken a large place in cookbooks. The representation of tools, techniques, foods and dishes is now the norm. The culinary book goes beyond the simple collection of recipes to become a beautiful object that we prefer to store in a library rather than in a kitchen. But this figuration often seems disconcerting when the image moves away from culinary practice, to represent only an artistic form..."
Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-01639007
Contributor : Patrick Rambourg <>
Submitted on : Monday, November 20, 2017 - 11:48:45 AM
Last modification on : Tuesday, April 14, 2020 - 12:22:44 PM

Identifiers

  • HAL Id : hal-01639007, version 1

Citation

Patrick Rambourg. "L'iconographie dans les ouvrages culinaires : des premiers imprimés au XIXe siècle" (2009). Reliures gourmandes, Art & métiers du livre / éditions Faton, pp.34-43, 2009, 9782878441284. ⟨hal-01639007⟩

Share

Metrics

Record views

187