How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology

Stéphanie Passot (1) , Fernanda Fonseca (1) , J. Skepper (2) , G.J. Morris (2)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 Asymptote Ltd

How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology. 45. Annual Conference of the British Association for Crystal Growth

Mots clés: ice crystal morphology; freeze-drying recovery of biological products

Domaines: Sciences du Vivant [q-bio]

Stéphanie Passot, Fernanda Fonseca, J. Skepper, G.J. Morris. How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology. 45. Annual Conference of the British Association for Crystal Growth, Jul 2014, Leeds, United Kingdom. ⟨hal-01628115⟩