Towards a better understanding of the freezing resistance of lactic acid bacteria

Stéphanie Passot (1) , Julie Gautier (1) , Caroline Pénicaud (1) , Frederic Jamme (2) , Stéphanie Cenard (1) , Pascale Lieben (1) , Fernanda Fonseca (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 CEPIA - Département Caractérisation et Elaboration des Produits Issus de l'Agriculture

Towards a better understanding of the freezing resistance of lactic acid bacteria. International Conference on Membrane Domains

Mots clés: lactic acid bacteria; freezing resistance

Domaines: Sciences du Vivant [q-bio]

Stéphanie Passot, Julie Gautier, Caroline Pénicaud, Frederic Jamme, Stéphanie Cenard, et al.. Towards a better understanding of the freezing resistance of lactic acid bacteria. International Conference on Membrane Domains, Nov 2012, Dijon, France. ⟨hal-01628101⟩