Impact of a genetic selection led on digestive efficiency on gut microbiota composition in broiler chicken

Fanny Calenge (1, 2) , Jordi Estellé (1, 2) , Christelle Hennequet-Antier (3) , Aziza Caidi , Pascale Quéré (4) , Sascha Trapp , Bertrand Bed'Hom (1, 2) , Sandrine Grasteau (3) , Irène Gabriel (3)

1 GABI - Génétique Animale et Biologie Intégrative
2 Université Paris-Saclay
3 URA - Unité de Recherches Avicoles
4 UMR ISP - Infectiologie et Santé Publique

Impact of a genetic selection led on digestive efficiency on gut microbiota composition in broiler chicken. 10. INRA-Rowett Symposium on Gut Microbiology. Twenty years and counting

Mots clés: microbiota; 16S; gallus gallus; genetic selection; digestibility

Domaines: Sciences du Vivant [q-bio]

Fanny Calenge, Jordi Estellé, Christelle Hennequet-Antier, Aziza Caidi, Pascale Quéré, et al.. Impact of a genetic selection led on digestive efficiency on gut microbiota composition in broiler chicken. 10. INRA-Rowett Symposium on Gut Microbiology. Twenty years and counting, Jun 2016, Clermont-Ferrand, France. , 2016. ⟨hal-01608757⟩