Accumulation of -hexabromocyclododecane ( -HBCDD) in muscles of fast- and slow-growing broilers.

Catherine Jondreville (1) , Bertrand Méda (2) , Elena Dominguez-Romero (3) , Eric Royer (4) , Ronan Cariou (5, 6) , Elisabeth Baéza (2) , Angélique Travel (2, 7)

1 Documentation de centre
2 URA - Unité de Recherches Avicoles
3 URAFPA - Unité de Recherches Animal et Fonctionnalités des Produits Animaux
4 IFIP - Institut du Porc
5 LABERCA - Laboratoire d'étude des Résidus et Contaminants dans les Aliments
6 INRA - Institut National de la Recherche Agronomique
7 UMT BIRD

Accumulation of -hexabromocyclododecane ( -HBCDD) in muscles of fast- and slow-growing broilers. . XVII. European symposium on the quality of eggs and egg products. XXIII. European Symposium on the Quality of Poultry Meat

Mots clés: poultry meat; lipophily; neutral lipid; meat; lipophilic contaminant; modelling; fast-growing broiler; slow-growing broiler; chicken meat

Mots clés: hexabromocyclododecane; viande; viande de poulet; viande de volaille; lipophilie; modélisation; lipide neutre

Domaines: Biologie animale

Catherine Jondreville, Bertrand Méda, Elena Dominguez-Romero, Eric Royer, Ronan Cariou, et al.. Accumulation of -hexabromocyclododecane ( -HBCDD) in muscles of fast- and slow-growing broilers.. XVII. European symposium on the quality of eggs and egg products, Sep 2017, Edimbourg, United Kingdom. , 2017, Book of abstracts. 'EGGMEAT 2017' XVIIth European symposium on the quality of eggs and egg products. XXIIIth European Symposium on the Quality of Poultry Meat. ⟨hal-01607458⟩