Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens

William Lambert (1) , Marc Rovers (2) , Jan Ensink (2) , Sophie Tesseraud (3) , Etienne Corrent (1) , Loek de Lange (4) , Laura Star (4)

1 Ajinomoto Eurolysine S.A.S
2 Orffa Additives B.V.
3 URA - Unité de Recherches Avicoles
4 Schothorst Feed Research

Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens. 20. European Symposium on Poultry Nutrition (ESPN)

Mots clés: protein; plasma metabolites; crude protein; broilers; chicken

Mots clés: thréonine; protéine; métabolite du plasma; protéine brute; glycine; performance; qualité de la viande; poulet de chair; poulet

Domaines: Biologie animale

William Lambert, Marc Rovers, Jan Ensink, Sophie Tesseraud, Etienne Corrent, et al.. Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens. 20. European Symposium on Poultry Nutrition (ESPN), Aug 2015, Prague, France. , 615 p., 2015, Full papers. 20th European Symposium on Poultry Nutrition (ESPN). ⟨hal-01607182⟩