Environmental implications of reducing dietary crude protein in broilers

Bertrand Méda (1) , Pauline Belloir (2) , William Lambert (2) , Etienne Corrent (2) , Herve Juin (3) , Michel Lessire (1) , Sophie Tesseraud (1)

1 URA - Unité de Recherches Avicoles
2 Ajinomoto Eurolysine S.A.S
3 UE EASM - Elevage Alternatif et Santé des Monogastriques

Environmental implications of reducing dietary crude protein in broilers. XXXI Jornadas Téchnicas de Indukern

Mots clés: protein; broilers

Mots clés: protéine; poulet de chair

Domaines: Sciences du Vivant [q-bio]

Bertrand Méda, Pauline Belloir, William Lambert, Etienne Corrent, Herve Juin, et al.. Environmental implications of reducing dietary crude protein in broilers. XXXI Jornadas Téchnicas de Indukern, Mar 2017, Barcelone et Madrid, Spain. ⟨hal-01607180⟩