Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

P. Belloir (1, 2) , Bertrand Méda (2) , W. Lambert (1) , E. Corrent (1) , Herve Juin (3) , Michel Lessire (2) , Sophie Tesseraud (2)

1 Ajinomoto Eurolysine S.A.S
2 URA - Unité de Recherches Avicoles
3 UE EASM - Elevage Alternatif et Santé des Monogastriques

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Mots clés: broilers; environment

Mots clés: poulet de chair; qualité de la viande; performance animale; environnement

Domaines: Sciences du Vivant [q-bio]

P. Belloir, Bertrand Méda, W. Lambert, E. Corrent, Herve Juin, et al.. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization. Animal, 2017, 11 (11), pp.1-9. ⟨10.1017/S1751731117000660⟩. ⟨hal-01607173⟩