Differences in nitrogen consumption abilities between Saccharomyces cerevisiae strains reflect diverse adaptation strategies to fermentations environments.

Claire Brice (1) , Franscisco Cubillos , Sylvie Dequin (1) , Carole Camarasa (1) , Claudio Martinez

1 SPO - Sciences Pour l'Oenologie

Differences in nitrogen consumption abilities between [i]Saccharomyces cerevisiae[/i] strains reflect diverse adaptation strategies to fermentations environments. . Issy 33

Domaines: Microbiologie et Parasitologie

Claire Brice, Franscisco Cubillos, Sylvie Dequin, Carole Camarasa, Claudio Martinez. Differences in nitrogen consumption abilities between Saccharomyces cerevisiae strains reflect diverse adaptation strategies to fermentations environments.. Issy 33, 2017, NA, France. 2017. ⟨hal-01605364⟩