Combining in vivo, in silico digestion and 3D conformation to predict potential bioactive peptides: case of myoglobin

Claire Dufour (1) , Thierry Sayd (2) , Didier Remond (3) , Christophe Chambon (2) , Véronique Santé-Lhoutellier (2)

1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 QuaPA - Qualité des Produits Animaux
3 UNH - Unité de Nutrition Humaine

Combining [i]in vivo[/i], in silico digestion and 3D conformation to predict potential bioactive peptides: case of myoglobin. 5th International Conference on Food Digestion

Domaines: Sciences du Vivant [q-bio]

Claire Dufour, Thierry Sayd, Didier Remond, Christophe Chambon, Véronique Santé-Lhoutellier. Combining in vivo, in silico digestion and 3D conformation to predict potential bioactive peptides: case of myoglobin. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01605147⟩