Phenotyping of animals and their meat: applications of low-power ultrasounds, near-infrared spectroscopy, raman spectroscopy and hyperspectral imaging

Donato Andueza (1) , Benoît-Pierre Mourot (1, 2) , Jean-François J.-F. Hocquette (1) , Jacques Mourot (3)

1 UMRH - Unité Mixte de Recherche sur les Herbivores - UMR 1213
2 Valorex SAS
3 PEGASE - Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes]

Phenotyping of animals and their meat: applications of low-power ultrasounds, near-infrared spectroscopy, raman spectroscopy and hyperspectral imaging

Mots clés: near-infrared; ultrasound; spectroscopy

Mots clés: phénotypage; spectroscopie proche infrarouge; imagerie hyperspectrale; ultrason; spectroscopie raman; animal

Domaines: Sciences du Vivant [q-bio]

Donato Andueza, Benoît-Pierre Mourot, Jean-François J.-F. Hocquette, Jacques Mourot. Phenotyping of animals and their meat: applications of low-power ultrasounds, near-infrared spectroscopy, raman spectroscopy and hyperspectral imaging. Lawrie's meat science. Eight edition., Elsevier Ltd, 2017. ⟨hal-01604661⟩