A comparative study of chemical composition and sensory traits of livers obtained through overfeeding or spontaneous fattening

Christelle Knudsen (1) , Viviana Lazzarotto (2) , Gerard Guy (3) , Jean-Bernard Laverze (2) , Laurence Lamothe (1) , Xavier Fernandez (1)

1 GenPhySE - Génétique Physiologie et Systèmes d'Elevage
2 UEPFG - Palmipèdes à Foie Gras
3 URA - Unité de Recherches Avicoles

A comparative study of chemical composition and sensory traits of livers obtained through overfeeding or spontaneous fattening. 25. World's Poultry Congress 2016

Domaines: Sciences du Vivant [q-bio]

Christelle Knudsen, Viviana Lazzarotto, Gerard Guy, Jean-Bernard Laverze, Laurence Lamothe, et al.. A comparative study of chemical composition and sensory traits of livers obtained through overfeeding or spontaneous fattening. 25. World's Poultry Congress 2016, Sep 2016, Beijing, China. ⟨hal-01603688⟩