Static vs dynamic in vitro digestions of an innovative Citrus concentrate: Bioaccessibility of its phytomicronutrients

L. Gence (1) , Pascale Goupy (2) , Christian Ginies (2) , Claire Dufour (2) , Claudie Dhuique-Mayer (1)

1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale

Static vs dynamic in vitro digestions of an innovative Citrus concentrate: Bioaccessibility of its phytomicronutrients. 5th International Conference on Food Digestion

Mots clés: solubilizing; hesperidin

Mots clés: hesperidine; micellisation; caroténoïde; flavanone; digestion in vitro; citrus clementina; jus concentré; microfiltration; solubilisation; beta cryptoxanthine

Domaines: Sciences du Vivant [q-bio]

L. Gence, Pascale Goupy, Christian Ginies, Claire Dufour, Claudie Dhuique-Mayer. Static vs dynamic in vitro digestions of an innovative Citrus concentrate: Bioaccessibility of its phytomicronutrients. 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01603369⟩