A novel mechanism involved in Bacillus cereus cold adaptation

Sara Esther Diomande (1) , Christophe Nguyen The (1) , Marcel H Tempelaars (2) , Tjakko Abee (2) , Veronique Broussolle (1) , Julien Brillard (3)

1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 WUR - Wageningen University and Research [Wageningen]
3 DGIMI - Diversité, Génomes & Interactions Microorganismes - Insectes [Montpellier]

A novel mechanism involved in [i]Bacillus cereus[/i] cold adaptation. FoodMicro 2014

Mots clés: cold adaptation; Two component system

Mots clés: bacillus cereus; adaptation au froid

Domaines: Sciences du Vivant [q-bio]

Sara Esther Diomande, Christophe Nguyen The, Marcel H Tempelaars, Tjakko Abee, Veronique Broussolle, et al.. A novel mechanism involved in Bacillus cereus cold adaptation. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01602274⟩