An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red wines

Anna Vallverdu Queralt (1) , Arnaud Verbaere (1) , Emmanuelle Meudec (1) , Veronique Cheynier (1) , Nicolas Sommerer

1 SPO - Sciences Pour l'Oenologie

An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red wines. In vino analytica Scientia 2015

Domaines: Biologie végétale

Anna Vallverdu Queralt, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer. An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red wines. In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy. ⟨hal-01602155⟩