How Can Complexity of Phenolic Matrix Explain Food Quality? Application to Red Wine Style Prediction

Y. Cadot , Eugeniu Tcaciuc , Soline Caille (1) , Alain Samson (2) , Veronique Cheynier (1)

1 SPO - Sciences Pour l'Oenologie
2 PECH ROUGE - Unité expérimentale de Pech-Rouge

How Can Complexity of Phenolic Matrix Explain Food Quality? Application to Red Wine Style Prediction. 27. International Conference on Polyphenols and 8. Tannin Conference

Domaines: Biologie végétale

Y. Cadot, Eugeniu Tcaciuc, Soline Caille, Alain Samson, Veronique Cheynier. How Can Complexity of Phenolic Matrix Explain Food Quality? Application to Red Wine Style Prediction. 27. International Conference on Polyphenols and 8. Tannin Conference, Sep 2014, Nagoya, Japan. 2014. ⟨hal-01601707⟩