Consumption of wild edible plants is common among women in a rural area in tunisia: the sidi bouzid case study

Eric Verger (1, 2, 3) , Fayçal Kefi (4) , Marie‐claude Dop (1, 2, 3) , Jalila El Ati (5) , . Medina Study Group

1 NutriPass - Nutrition et Alimentation des Populations aux Suds
2 UM - Université de Montpellier
3 Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
4 CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier
5 INNTA (National Institute of Nutrition) & SURVEN (Nutrition Surveillance & Epidemiology) Research Laboratory

Consumption of wild edible plants is common among women in a rural area in tunisia: the sidi bouzid case study. 7. Africa Nutritional Epidemiology Conference

Mots clés: human feeding; sustainable food systems; wild edible plants; women; food consumption; rural area; tunisia

Mots clés: tunisie; alimentation humaine; consommation alimentaire; femme; milieu rural

Domaines: Alimentation et Nutrition

Eric Verger, Fayçal Kefi, Marie‐claude Dop, Jalila El Ati, . Medina Study Group. Consumption of wild edible plants is common among women in a rural area in tunisia: the sidi bouzid case study. 7. Africa Nutritional Epidemiology Conference, Oct 2016, Marrakesh, Morocco. ⟨hal-01601396⟩