Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (poster)

Thuy Minh Giang (1) , Sebastien Gaucel (1) , Pierre Brestaz (2) , Marc Anton (3) , Anne Meynier (2) , Ioan Cristian Tréléa (1) , Steven Le Feunteun (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages
3 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

no abstract

Domaines: Modélisation et simulation

Thuy Minh Giang, Sebastien Gaucel, Pierre Brestaz, Marc Anton, Anne Meynier, et al.. Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (poster). DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France. ⟨hal-01598167⟩