Modelling of super-heated steam drying of alfalfa

Francis F. Courtois (1) , J. Vasseur (1) , Albert Duquenoy (1) , G. Leturcq (2) , P. Tharrault (3, 4, 5, 6)

1 GENIAL - Ingénierie Procédés Aliments
2 EIFER - European Institute For Energy Research
3 GENIAL - Génie industriel alimentaire
4 Ecole Nationale Supérieure des Industries Agricoles et Alimentaires
5 INAPG - Institut National Agronomique Paris Grignon
6 CEMAGREF - Centre national du machinisme agricole, du génie rural, des eaux et forêts

Modelling of super-heated steam drying of alfalfa. COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling

Domaines: Sciences du Vivant [q-bio]

Francis F. Courtois, J. Vasseur, Albert Duquenoy, G. Leturcq, P. Tharrault. Modelling of super-heated steam drying of alfalfa. COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, 1997, Leuven, Belgium. ⟨hal-01595707⟩