International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative

Tatsuya M. Ikeda (1) , Angela Juhasz (2) , John Rogers (3) , Peter R. Shewry (4) , Valerie Lullien-Pellerin (5) , Sofia Chulze (6) , Ravindra Chibbar (7) , Carlos Guzman (8)

1 NARO - National Agriculture and Food Research Organization
2 Murdoch University
3 UNICEN - Universidad Nacional del Centro de la Provincia de Buenos Aires [Buenos Aires]
4 Rothamsted Research
5 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
6 UNRC - National University of Río Cuarto = Universidad Nacional de Río Cuarto
7 U of S - University of Saskatchewan [Saskatoon, Canada]
8 CIMMYT - International Maize and Wheat Improvement Center

International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative. 12. Worshop Gluten Biotechnology

Mots clés: qualité du blé

Domaines: Ingénierie des aliments

Tatsuya M. Ikeda, Angela Juhasz, John Rogers, Peter R. Shewry, Valerie Lullien-Pellerin, et al.. International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative. 12. Worshop Gluten Biotechnology, Sep 2015, Perth, Australia. ⟨hal-01595491⟩