The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa

Tao Jiang (1, 2) , Robert Soussignan (1, 2) , Benoist Schaal (1, 2) , Daniel Rigaud (1, 2) , E. Carrier (3, 4) , Jean-Pierre Royet (3, 4)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 UBFC - Université Bourgogne Franche-Comté [COMUE]
3 CRNL - Centre de recherche en neurosciences de Lyon - Lyon Neuroscience Research Center
4 INSERM - Institut National de la Santé et de la Recherche Médicale

The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa. 25. Congress of the european chemoreception research organisation (ECRO)

Domaines: Alimentation et Nutrition; Physiologie [q-bio.TO]; Neurosciences

Tao Jiang, Robert Soussignan, Benoist Schaal, Daniel Rigaud, E. Carrier, et al.. The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa. 25. Congress of the european chemoreception research organisation (ECRO), Sep 2015, Istanbul, Turkey. 1 p. ⟨hal-01595335⟩