Annex I: International scientific symposium biodiversity and sustainable diets,final document, directions and solutions for policy, research and action ,
Embodied Greenhouse Gas Emissions in Diets, PLoS ONE, vol.6, issue.5, p.8, 2013. ,
DOI : 10.1371/journal.pone.0062228.s010
Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults, British Journal of Nutrition, vol.1, pp.1-6, 2016. ,
Technical Brief Metrics of Sustainable Diets and Food Systems2012 january 2015 Available from ,
Design Concepts in Nutritional Epidemiology ,
DOI : 10.1093/acprof:oso/9780192627391.001.0001
Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?, European Journal of Clinical Nutrition, vol.139, issue.5, pp.424-433, 2013. ,
DOI : 10.3945/jn.108.098889
Importance of food composition data to nutrition and public health, European Journal of Clinical Nutrition, vol.132, pp.4-7, 2010. ,
DOI : 10.1017/S1368980009005643
Criteria for Optimizing Food Composition Tables in Relation to Studies of Habitual Food Intakes, Critical Reviews in Food Science and Nutrition, vol.36, issue.4, pp.329-365, 2006. ,
DOI : 10.1006/jfca.2002.1088
Monitoring the price and affordability of foods and diets globally, Obesity Reviews, vol.304, issue.Suppl. 1, pp.82-95, 2013. ,
DOI : 10.1001/jama.2010.1116
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis, Nutrition Reviews, vol.73, issue.10, pp.643-60, 2015. ,
DOI : 10.1093/nutrit/nuv027
Global diets link environmental sustainability and human health, Nature, vol.82, issue.7528, pp.518-540, 2014. ,
DOI : 10.4141/A01-047
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?, American Journal of Clinical Nutrition, vol.96, issue.3, pp.2012632-2012641 ,
DOI : 10.3945/ajcn.112.038729
Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study, BMJ Open, vol.2, issue.5, 2012. ,
DOI : 10.1136/bmjopen-2012-001072
Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?, Ecological Economics, vol.75, pp.91-101, 2012. ,
DOI : 10.1016/j.ecolecon.2012.01.003
Dietary greenhouse gas emissions of meat-eaters, fisheaters , vegetarians and vegans in the UK. Climate Change, pp.179-92, 2014. ,
Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America, American Journal of Clinical Nutrition, vol.100, issue.Supplement_1, pp.490-495, 2014. ,
DOI : 10.3945/ajcn.113.071589
Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom, American Journal of Clinical Nutrition, vol.102, issue.1, 2015. ,
DOI : 10.3945/ajcn.114.090639
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females, Public Health Nutrition, vol.63, issue.10, pp.1900-1907, 2013. ,
DOI : 10.1016/j.appet.2005.07.012
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study, BMJ Open, vol.3, issue.10, 2013. ,
DOI : 10.1136/bmjopen-2013-003543
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050, 2009. ,
Screening life cycle assessment (LCA) of tomato ketchup: a case study, Journal of Cleaner Production, vol.6, issue.3-4, pp.3-4277, 1998. ,
DOI : 10.1016/S0959-6526(98)00027-4
LCA of local and imported tomato: an energy and water trade-off, Journal of Cleaner Production, vol.87, issue.150, pp.139-187, 2015. ,
DOI : 10.1016/j.jclepro.2014.10.007
Environmental impacts of olive oil production: a Life Cycle Assessment case study in the province of Messina (Sicily), Journal of Cleaner Production, vol.28, pp.88-100, 2012. ,
DOI : 10.1016/j.jclepro.2011.10.004
Input-Output Economics, Scientific American, vol.185, issue.4, 1966. ,
DOI : 10.1038/scientificamerican1051-15
Errors in Conventional and Input-Output???based Life???Cycle Inventories, Journal of Industrial Ecology, vol.5, issue.2, pp.127-175, 2000. ,
DOI : 10.1016/S0921-8009(99)00004-X
Using Input-Output Life Cycle Assessment in measuring product group eco-efficiency in the Finnich forest sector, 14th International Conference on Input-Output Techniques ,
A review of recent multi-region input?output models used for consumption-based emission and resource accounting. Ecological Economics, pp.211-233, 2009. ,
Application of hybrid life cycle approaches to emerging ebnergy technologies?The case of wind power in the UK. Environmental Science and Technology, pp.5900-5907, 2011. ,
Using a hybrid LCA method to evaluate the sustainability of sediment remediation at the London Olympic Park, Journal of Cleaner Production, vol.83, pp.1487-95, 2014. ,
DOI : 10.1016/j.jclepro.2014.07.062
Environmental Assessment of Food and Drink Protocol?Draft 1, 2012. ,
Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method, Journal of Cleaner Production, vol.103, pp.507-523, 2014. ,
DOI : 10.1016/j.jclepro.2013.12.082
Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches, Food Policy, vol.34, issue.2, pp.150-155, 20094. ,
DOI : 10.1016/j.foodpol.2008.11.001
Carbon footprint of a multi-ingredient seafood product from a business-to-business perspective, Journal of Cleaner Production, vol.44, issue.0, pp.200-210, 20134. ,
DOI : 10.1016/j.jclepro.2012.11.049
Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices. Energy Policy, pp.1065-74, 201312. ,
Food and life cycle energy inputs: consequences of diet and ways to increase efficiency. Ecological Economics, pp.2-3293, 2003. ,
Potential contributions of food consumption patterns to climate change. The American journal of clinical nutrition, pp.1704-1713, 2009. ,
Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan, Journal of Environmental Management, vol.93, issue.1, pp.218-242, 2012. ,
DOI : 10.1016/j.jenvman.2011.09.017
Determining the environmental burdens and resources use in the production of agricultural and hortocultural commodities, 2006. ,
Evaluating environmental impacts of the Japanese beef cow?calf system by the life cycle assessment method, Animal Science Journal, vol.64, issue.4, pp.424-456, 2007. ,
DOI : 10.2527/2004.8272115x
Comparaison de gaz a effet de serre et consommations d'énergie des viandes bovines et ovines francaises Insitut de l'élevage, Contract, pp.0-11, 2011. ,
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults, American Journal of Clinical Nutrition, vol.97, issue.3, pp.569-83, 2013. ,
DOI : 10.3945/ajcn.112.035105
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults, American Journal of Clinical Nutrition, vol.99, issue.6, pp.1460-1469, 2014. ,
DOI : 10.3945/ajcn.113.077958
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study, Environmental Health, vol.3, issue.10, 2014. ,
DOI : 10.1136/bmjopen-2013-003543
Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet, Journal of the Academy of Nutrition and Dietetics, vol.114, issue.6, pp.862-871, 2014. ,
DOI : 10.1016/j.jand.2014.02.002
Integrating ecodesign by conducting changes in SMEs, Journal of Cleaner Production, vol.15, issue.7, pp.671-80, 2007. ,
DOI : 10.1016/j.jclepro.2006.01.004
URL : https://hal.archives-ouvertes.fr/hal-01205579
Development and integration of a simplified environmental assessment tool based on an environmental categorisation per range of products, Journal of Engineering Design, vol.14, issue.2, pp.1-24, 2012. ,
DOI : 10.1016/j.techfore.2004.03.007
URL : https://hal.archives-ouvertes.fr/hal-01234284
ILCD Handbook?General Guidance for Life Cycle Assesment Luxembourg: European commission, 2010. ,