One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice

Aude-Reine Noel (1) , Amélie Pecourt (1) , Dominique Valentin (1, 2) , Catherine Dacremont (1, 2)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice. 9. Pangborn sensory science symposium

Mots clés: ready to eat meal

Mots clés: plat cuisine; choix alimentaire; comportement des consommateurs

Domaines: Alimentation et Nutrition

Aude-Reine Noel, Amélie Pecourt, Dominique Valentin, Catherine Dacremont. One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice. 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p. ⟨hal-01594414⟩