Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Manhal Yousseef (1, 2) , Samuel Lubbers (1, 2) , Dominique Valentin (3, 1) , Céline Lafarge (1, 2) , Florence Husson (1, 2)

1 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
2 UB - Université de Bourgogne
3 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein. Vitagora - 9. international taste-nutrition-health congress

Domaines: Alimentation et Nutrition

Manhal Yousseef, Samuel Lubbers, Dominique Valentin, Céline Lafarge, Florence Husson. Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein. Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p. ⟨hal-01593951⟩