Perception of mixtures of odorants and tastants: sensory and analytical points of view

Thierry Thomas-Danguin (1, 2) , Carmen Barba (1, 2) , Christian Salles (1, 2) , Elisabeth Guichard (1, 2)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 UBFC - Université Bourgogne Franche-Comté [COMUE]

Perception of mixtures of odorants and tastants: sensory and analytical points of view

Mots clés: olfactory component; odour mixture

Domaines: Alimentation et Nutrition

Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard. Perception of mixtures of odorants and tastants: sensory and analytical points of view. Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨hal-01582296⟩