Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Sarah Ployon (1, 2) , Claire Pradels (1, 2) , Christine Belloir (1, 2) , Martine Morzel (1, 2) , Francis Canon (1, 2)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 UBFC - Université Bourgogne Franche-Comté [COMUE]

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”

Domaines: Alimentation et Nutrition

Sarah Ployon, Claire Pradels, Christine Belloir, Martine Morzel, Francis Canon. Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. ⟨hal-01581532⟩