Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

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Submitted on : Thursday, July 27, 2017 - 3:41:47 PM
Last modification on : Saturday, March 30, 2019 - 1:32:49 AM

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Ye Tian, Chunhua Yan, Tianlong Zhang, Hongsheng Tang, Hua Li, et al.. Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy. Spectrochimica Acta Part B: Atomic Spectroscopy, Elsevier, 2017, 135, pp.91-101. ⟨10.1016/j.sab.2017.07.003⟩. ⟨hal-01569772⟩

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