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Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

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https://hal.archives-ouvertes.fr/hal-01569772
Contributor : Agnès Bussy <>
Submitted on : Thursday, July 27, 2017 - 3:41:47 PM
Last modification on : Friday, April 17, 2020 - 4:56:01 PM

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Ye Tian, Chunhua Yan, Tianlong Zhang, Hongsheng Tang, Hua Li, et al.. Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy. Spectrochimica Acta Part B: Atomic Spectroscopy, Elsevier, 2017, 135, pp.91-101. ⟨10.1016/j.sab.2017.07.003⟩. ⟨hal-01569772⟩

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