Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

Ye Tian; Chunhua Yan; Tianlong Zhang; Hongsheng Tang; Hua Li; Jialu Yu; Ronger Zheng; Jérôme Bernard; Li Chen; Serge Martin; Nicole Delepine-Gilon; Jana Bocková; Pavel Veis; Yanping Chen; Jin Yu

doi:10.1016/j.sab.2017.07.003

Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

Ye Tian ^{1, 2} Chunhua Yan ³ Tianlong Zhang ³ Hongsheng Tang ⁴ Hua Li ^{3, 5, *} Jialu Yu ^{1, 6} Ronger Zheng ² Jérôme Bernard ¹ Li Chen ¹ Serge Martin ¹ Nicole Delepine-Gilon ⁶ Jana Bocková ⁷ Pavel Veis ⁷ Yanping Chen ⁸ Jin Yu ^{1, 8, *}

* Auteur correspondant

1 ILM - Institut Lumière Matière [Villeurbanne]

2 Optics and Optoelectronics Laboratory

3 Institute of Analytical Science

4 High Performance Network Lab [Institute Of Acoustics Chinese Academy Of Sciences]

5 College of Chemistry and Chemical Engineering

6 Plasma spectroscopies, hyphenated methods & speciation

ISA - Institut des Sciences Analytiques

7 Department of Experimental Physics

8 Key Lab Laser Plasmas

Type de document :

Article dans une revue

Spectrochimica Acta Part B: Atomic Spectroscopy, Elsevier, 2017, 135, pp.91-101. 〈10.1016/j.sab.2017.07.003〉

Domaine :

Chimie / Chimie analytique

Liste complète des métadonnées

https://hal.archives-ouvertes.fr/hal-01569772
Contributeur : Agnès Bussy <>
Soumis le : jeudi 27 juillet 2017 - 15:41:47
Dernière modification le : jeudi 21 février 2019 - 09:30:02

Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

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Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

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