The terroir in the shelves of hypermarkets. The goat cheese

Le terroir dans les rayons des hypermarchés. Le fromage de chèvre

Michaël Pouzenc (1) , Jean Pilleboue (1)

1 Dynamiques Rurales

Food-processing industries and food retailing little make reference to the know-how and to the heritage of the territories of production. Nevertheless, they could easily do it more, if the consumers ask for it clearly. The goat cheese is an example.

Mots clés: terroir; hypermarkets; goat cheese; France

Domaines: Géographie

Michaël Pouzenc, Jean Pilleboue. Le terroir dans les rayons des hypermarchés. Le fromage de chèvre . Midi-Pyrénées patrimoine, 2006, 8, pp.7-21. ⟨hal-01568880⟩