Barbara Slavich, Fabrizio Castellucci. Wishing Upon a Star: How apprentice-master similarity, status and career stage affect critics' evaluations of former apprentices in the haute cuisine industry.
Organization Studies, SAGE Publications, 2016, 37 (6), pp.823--843.
⟨10.1177/0170840615622063⟩.
⟨hal-01563007⟩