Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Analytical Atomic Spectrometry Année : 1999

Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS

Résumé

Kinetically inert and thermodynamically stable metal complexes with polysaccharides were detected in aqueous leachates and enzymatic digests of apple and carrot samples by size-exclusion chromatography with parallel refractometric and ICP-MS detection. The method developed allowed detection in the water-soluble fraction and the identification of a high molar mass polysaccharide fraction (\textgreater50 kDa) containing Pb, Ba, Sr, Ce and B, whereas other metals (Zn, Cu, Mg) eluted as complexes with low molar mass non-carbohydrate compounds. The majority of the metal-carbohydrate complexes were located in the solid water-insoluble fraction of the analyzed samples. An extraction procedure with a mixture of pectinolytic enzymes was developed to release these species into the aqueous phase. The metal-binding carbohydrate component was identified as the dimer of rhamnogalacturonan-II, a pectic polysaccharide present in plant cell walls. The unidentified residual metal species contained less than 5% of the metals present.

Dates et versions

hal-01559783 , version 1 (10-07-2017)

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Joanna Szpunar, P. Pellerin, A. Makarov, T. Doco, P. Williams, et al.. Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS. Journal of Analytical Atomic Spectrometry, 1999, 14 (4), pp.639--644. ⟨10.1039/a808231f⟩. ⟨hal-01559783⟩
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