Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores

Valentina Andreeva (1) , Christophe Martin (2) , Sylvie Issanchou (2) , Serge Hercberg (1) , Emmanuelle Kesse-Guyot (1) , Caroline Méjean (1)

1 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores. 5. annual european public health conference: all inclusive public health

Domaines: Alimentation et Nutrition

Valentina Andreeva, Christophe Martin, Sylvie Issanchou, Serge Hercberg, Emmanuelle Kesse-Guyot, et al.. Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores. 5. annual european public health conference: all inclusive public health, Nov 2012, Portomaso, St Julian's, Malta. 1 p., ⟨10.1093/eurpub/ckr183⟩. ⟨hal-01543427⟩