Are the phase state or charge density of the phospholipids affecting protein adsorption onto the membrane?

Adrian Crespo-Villanueva (1, 2) , Berta Gumi-Audenis (3, 4) , Fausto Sanz (5, 4) , Christelle Lopez (6) , Marina I Giannotti (5) , Fanny Guyomarc'H (6)

1 Institute for Bioengineering of Catalunya
2 UAB - Universitat Autònoma de Barcelona = Autonomous University of Barcelona = Universidad Autónoma de Barcelona
3 Institute for Bioengineeting of Catalunya
4 Networking Biomedical Research Center on Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN)
5 Institute for Bioengineering of Catalunya
6 STLO - Science et Technologie du Lait et de l'Oeuf

Are the phase state or charge density of the phospholipids affecting protein adsorption onto the membrane? . 7.International Colloids Conference

Mots clés: confocal microscopy; casein; dairy product; phospholipid; lipide polaire; milk fat globules; globule gras du lait

Mots clés: matière grasse du lait; membrane des globules gras; phospholipide; microscopie confocale; caséine; produit laitier

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Adrian Crespo-Villanueva, Berta Gumi-Audenis, Fausto Sanz, Christelle Lopez, Marina I Giannotti, et al.. Are the phase state or charge density of the phospholipids affecting protein adsorption onto the membrane?. 7.International Colloids Conference, Jun 2017, Sitges, Spain. ⟨hal-01537762⟩