Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"

Evelyne Lutton (1) , Alberto Tonda (1) , Sébastien Gaucel (2) , Alain Riaublanc (3) , Nathalie Perrot (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
3 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages

Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"

Domaines: Sciences du Vivant [q-bio]

Evelyne Lutton, Alberto Tonda, Sébastien Gaucel, Alain Riaublanc, Nathalie Perrot. Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure". Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩. ⟨hal-01535350⟩