Challenging food waste reduction in urban settings – learnings from INRA’s foresight study

Stéphane Guilbert (1, 2) , Barbara Redlingshofer (3)

1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
2 Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
3 SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires

Challenging food waste reduction in urban settings – learnings from INRA’s foresight study. 8. meeting of the OECD Food chain analysis network on reducing food loss and waste in retail and processing

Mots clés: food waste; urban; food chain

Domaines: Sciences du Vivant [q-bio]

Stéphane Guilbert, Barbara Redlingshofer. Challenging food waste reduction in urban settings – learnings from INRA’s foresight study. 8. meeting of the OECD Food chain analysis network on reducing food loss and waste in retail and processing, Food Chain Analysis Network - OCDE., Jun 2016, Paris, France. ⟨hal-01533945⟩