Proteases as tools to generate pea protein hydrolysates with interesting antioxidant and functional properties

Rebeca Garcia (1, 2) , Valentina Soledad Espina-Sanahuja (1) , Manon Hiolle (3) , Aline Boussard (1, 2) , Catherine Billaud (3)

1 GENIAL - Ingénierie, Procédés, Aliments
2 CNAM - Conservatoire National des Arts et Métiers [CNAM]
3 Chercheur indépendant

Proteases as tools to generate pea protein hydrolysates with interesting antioxidant and functional properties. 1. Food Chemistry Conference

Domaines: Sciences du Vivant [q-bio]

Rebeca Garcia, Valentina Soledad Espina-Sanahuja, Manon Hiolle, Aline Boussard, Catherine Billaud. Proteases as tools to generate pea protein hydrolysates with interesting antioxidant and functional properties. 1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands. ⟨hal-01531718⟩