Incorporation of dairy lipids and Lactobacillus fermentum in infant formulas: long-term effects on intestinal permeability, mucosal immunity and metabolism in a minipig model

Marion Lemaire (1) , Gaëlle Boudry (1) , Stéphanie Ferret-Bernard (1) , Isabelle Nogret (1) , Laurence Le Normand (1) , Gwenaëlle Randuineau (1) , Michele Formal (1) , Sylvie Guerin (1) , Armelle Cahu (1) , Véronique Rome (1) , Pascale Le Ruyet (2) , Isabelle Cuinet (2) , Charlotte Baudry (2) , Sophie Blat (1) , Isabelle Luron (1)

1 NuMeCan - Nutrition, Métabolismes et Cancer
2 Lactalis

Incorporation of dairy lipids and [i]Lactobacillus fermentum[/i] in infant formulas: long-term effects on intestinal permeability, mucosal immunity and metabolism in a minipig model. 4. International Conference on Nutrition & Growth Conference

Mots clés: milk fat globules; animal model; probiotic; nutritional imprinting; Nutrition périnatale

Mots clés: matière grasse du lait; barrière épithéliale; microbiote digestif; immunité; fonction endocrine; probiotique; miniporc; animal modèle; nutrition; empreinte nutritionnelle

Domaines: Alimentation et Nutrition

Marion Lemaire, Gaëlle Boudry, Stéphanie Ferret-Bernard, Isabelle Nogret, Laurence Le Normand, et al.. Incorporation of dairy lipids and Lactobacillus fermentum in infant formulas: long-term effects on intestinal permeability, mucosal immunity and metabolism in a minipig model. 4. International Conference on Nutrition & Growth Conference, Mar 2017, Amsterdam, Netherlands. ⟨hal-01530771⟩