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Poster De Conférence Année : 2014

Does salivary composition impact the release of aroma?

Résumé

Does salivary composition impact the release of aroma?. The 14th Weurman Flavour Research Symposium
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Dates et versions

hal-01526267 , version 1 (22-05-2017)

Identifiants

  • HAL Id : hal-01526267 , version 1
  • PRODINRA : 393963

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Sandy Pagès-Hélary Pagès-Hélary, Elisabeth Guichard, Francis Canon. Does salivary composition impact the release of aroma?. The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal. ⟨hal-01526267⟩
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