Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperature

N. Djendoubi Mrad (1) , Catherine Bonazzi (2) , Francis F. Courtois (2) , Nourhene Boudhrioua Ep Mihoubi (3) , Nabil Kechaou (4)

1 University of Kairouan
2 GENIAL - Ingénierie Procédés Aliments
3 Univ Mannouba
4 Université de Sfax - University of Sfax

Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperature. Journée AFSIA

Domaines: Sciences du Vivant [q-bio]

N. Djendoubi Mrad, Catherine Bonazzi, Francis F. Courtois, Nourhene Boudhrioua Ep Mihoubi, Nabil Kechaou. Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperature. Journée AFSIA, 2011, NA, France. ⟨hal-01516207⟩