Strategies to enhance saltiness in food involving cross modal interactions
Résumé
Strategies to enhance saltiness in food involving cross modal interactions. 5. World Congress on Stevia 2013 - Strategies to reduce sugar and salt
Communication Dans Un Congrès
Année : 2013
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https://hal.science/hal-01512082
Soumis le : vendredi 21 avril 2017-20:55:25
Dernière modification le : vendredi 19 avril 2024-03:09:03
Citer
Thierry Thomas-Danguin, Genica Lawrence, Marion Emorine, Nizar Nasri, Lauriane Boisard, et al.. Strategies to enhance saltiness in food involving cross modal interactions. 5. World Congress on Stevia 2013 - Strategies to reduce sugar and salt, World Stevia Organization (WSO). INT., May 2013, Paris, France. 28 p. ⟨hal-01512082⟩
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