An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)

Braulio Gomez Ruiz (1) , Stéphanie Roux (2) , Francis F. Courtois (2) , Catherine Bonazzi (2)

1 Chercheur indépendant
2 GENIAL - Ingénierie, Procédés, Aliments

An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%). 12. International Congress on Engineering and Food (ICEF12)

Domaines: Sciences du Vivant [q-bio]

Braulio Gomez Ruiz, Stéphanie Roux, Francis F. Courtois, Catherine Bonazzi. An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%). 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. ⟨hal-01512005⟩