Emerging innovations for a significant reduction of food losses and waste: a review

Barbara Redlingshofer (1) , Stéphane Guilbert (2, 3)

1 UAR 1049 Mission d'anticipation Recherche / Société & Développement durable
2 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
3 Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

Emerging innovations for a significant reduction of food losses and waste: a review. IARU Sustainability science congress. 17. IUFoST World Congress of Food Science and Technology (World Food Congress)

Mots clés: food loss; waste; innovation

Domaines: Sciences du Vivant [q-bio]

Barbara Redlingshofer, Stéphane Guilbert. Emerging innovations for a significant reduction of food losses and waste: a review. IARU Sustainability science congress, University of Copenhagen = Københavns Universitet (KU). DNK.; International Unions of Food Science and Technology (IUFoST)., Oct 2014, Copenhagen, Denmark. ⟨hal-01506548⟩