R. Alba, P. Payton, Z. Fei, R. Mcquinn, D. P. Martin et al., Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Development, THE PLANT CELL ONLINE, vol.17, issue.11, pp.2954-2965, 2005.
DOI : 10.1105/tpc.105.036053

C. Barry, R. Mcquinn, A. Thompson, G. Seymour, D. Grierson et al., Ethylene Insensitivity Conferred by the Green-ripe and Never-ripe 2 Ripening Mutants of Tomato, PLANT PHYSIOLOGY, vol.138, issue.1, pp.267-275, 2005.
DOI : 10.1104/pp.104.057745

L. Benavente and J. Alonso, Molecular mechanisms of ethylene signaling in Arabidopsis, Molecular BioSystems, vol.102, issue.3-4, pp.165-173, 2006.
DOI : 10.1039/b513874d

G. Chen, Z. Hu, and D. Grierson, Differential regulation of tomato ethylene responsive factor LeERF3b, a putative repressor, and the activator Pti4 in ripening mutants and in response to environmental stresses, Journal of Plant Physiology, vol.165, issue.6, pp.662-670, 2008.
DOI : 10.1016/j.jplph.2007.03.006

M. Chung, J. Vrebalov, R. Alba, J. Lee, R. Mcquinn et al., A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening, The Plant Journal, vol.52, issue.6, pp.936-947, 2010.
DOI : 10.1111/j.1365-313X.2010.04384.x

M. Fujisawa, T. Nakano, and Y. Ito, Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation, BMC Plant Biology, vol.11, issue.1, p.26, 2011.
DOI : 10.1186/1471-2229-11-26

M. Fujisawa, T. Nakano, Y. Shima, and Y. Ito, A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening, The Plant Cell, vol.25, issue.2, pp.371-386, 2013.
DOI : 10.1105/tpc.112.108118

M. Fujisawa, Y. Shima, N. Higuchi, T. Nakano, Y. Koyama et al., Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses, Planta, vol.220, issue.Suppl, pp.1107-1122, 2012.
DOI : 10.1007/s00425-011-1561-2

N. Gapper, R. Mcquinn, and J. Giovannoni, Molecular and genetic regulation of fruit ripening, Plant Molecular Biology, vol.31, issue.6, pp.575-591, 2013.
DOI : 10.1007/s11103-013-0050-3

D. Gibbs, J. Conde, S. Berckhan, G. Prasad, G. Mendiondo et al., Group VII Ethylene Response Factors Coordinate Oxygen and Nitric Oxide Signal Transduction and Stress Responses in Plants, Plant Physiology, vol.169, issue.1, pp.23-31, 2015.
DOI : 10.1104/pp.15.00338
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4577381

J. Giovannoni, Genetic Regulation of Fruit Development and Ripening, THE PLANT CELL ONLINE, vol.16, issue.suppl_1, pp.170-180, 2004.
DOI : 10.1105/tpc.019158

J. Giovannoni, Fruit ripening mutants yield insights into ripening control, Current Opinion in Plant Biology, vol.10, issue.3, pp.283-289, 2007.
DOI : 10.1016/j.pbi.2007.04.008
URL : https://naldc.nal.usda.gov/naldc/download.xhtml?id=9190&content=PDF

Y. Gu, M. Wildermuth, S. Chakravarthy, Y. Loh, C. Yang et al., Tomato Transcription Factors Pti4, Pti5, and Pti6 Activate Defense Responses When Expressed in Arabidopsis, THE PLANT CELL ONLINE, vol.14, issue.4, pp.817-831, 2002.
DOI : 10.1105/tpc.000794
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC150684

A. Hamilton, G. Lycett, and D. Grierson, Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants, Nature, vol.346, issue.6281, pp.284-287, 1990.
DOI : 10.1038/346284a0

Y. Hao, G. Hu, D. Breitel, M. Liu, I. Mila et al., Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato, PLOS Genetics, vol.47, issue.12, p.1005649, 2015.
DOI : 10.1371/journal.pgen.1005649.s003

Z. Huang, Z. Zhang, X. Zhang, H. Zhang, D. Huang et al., Tomato TERF1 modulates ethylene response and enhances osmotic stress tolerance by activating expression of downstream genes, FEBS Letters, vol.12, issue.1-3, pp.110-116, 2004.
DOI : 10.1016/j.febslet.2004.07.064

M. Itkin, H. Seybold, D. Breitel, I. Rogachev, S. Meir et al., TOMATO AGAMOUS-LIKE??????1 is a component of the fruit ripening regulatory network, The Plant Journal, vol.26, issue.6, pp.1081-1095, 2009.
DOI : 10.1111/j.1365-313X.2009.04064.x

Y. Ito, M. Kitagawa, N. Ihashi, K. Yabe, J. Kimbara et al., mutation effect for the tomato fruit-ripening regulator RIN, The Plant Journal, vol.89, issue.Suppl., pp.212-223, 2008.
DOI : 10.1111/j.1365-313X.2008.03491.x

C. Ju, G. Yoon, J. Shemansky, D. Lin, Z. Ying et al., CTR1 phosphorylates the central regulator EIN2 to control ethylene hormone signaling from the ER membrane to the nucleus in Arabidopsis, Proceedings of the National Academy of Sciences, vol.415, issue.4, pp.19486-19491, 2012.
DOI : 10.1016/j.jmb.2011.11.046

R. Karlova, N. Chapman, K. David, G. Angenent, G. Seymour et al., Transcriptional control of fleshy fruit development and ripening, Journal of Experimental Botany, vol.65, issue.16, pp.4527-4541, 2014.
DOI : 10.1093/jxb/eru316

R. Karlova, F. Rosin, J. Busscher-lange, V. Parapunova, P. Do et al., Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening, The Plant Cell, vol.23, issue.3, pp.923-941, 2011.
DOI : 10.1105/tpc.110.081273

H. Klee and J. Giovannoni, Genetics and Control of Tomato Fruit Ripening and Quality Attributes, Annual Review of Genetics, vol.45, issue.1, pp.41-59, 2011.
DOI : 10.1146/annurev-genet-110410-132507

R. Kumar, M. Sharma, S. Kapoor, A. Tyagi, and A. Sharma, Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato, Molecular Genetics and Genomics, vol.21, issue.Suppl, pp.189-203, 2012.
DOI : 10.1007/s00438-011-0671-7

M. Lanahan, H. Yen, J. Giovannoni, and H. Klee, The Never Ripe Mutation Blocks Ethylene Perception in Tomato, THE PLANT CELL ONLINE, vol.6, issue.4, pp.521-530, 1994.
DOI : 10.1105/tpc.6.4.521

J. Leclercq, B. Ranty, M. Sanchez-ballesta, Z. Li, B. Jones et al., Molecular and biochemical characterization of LeCRK1, a ripening-associated tomato CDPKrelated kinase, J Exp Bot, vol.56, pp.25-35, 2005.

J. Lee, J. Joung, R. Mcquinn, M. Chung, Z. Fei et al., Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation, The Plant Journal, vol.150, issue.Suppl, pp.191-204, 2012.
DOI : 10.1111/j.1365-313X.2011.04863.x

F. Licausi, M. Kosmacz, D. Weits, B. Giuntoli, F. Giorgi et al., Oxygen sensing in plants is mediated by an N-end rule pathway for protein destabilization, Nature, vol.2, issue.7373, pp.419-422, 2011.
DOI : 10.1038/nature10536

Y. Li, B. Zhu, W. Xu, H. Zhu, A. Chen et al., LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomato, Plant Cell Reports, vol.16, issue.11, pp.1999-2008, 2007.
DOI : 10.1007/s00299-007-0394-8

Z. Lin, Y. Hong, M. Yin, C. Li, K. Zhang et al., A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening, The Plant Journal, vol.26, issue.5, pp.301-310, 2008.
DOI : 10.1111/j.1365-313X.2008.03505.x

M. Liu, G. Diretto, J. Pirrello, J. Roustan, Z. Li et al., , shows contrasting effects on tomato fruit ripening, New Phytologist, vol.195, issue.Suppl, pp.206-218, 2014.
DOI : 10.1111/nph.12771

M. Liu, J. Pirrello, C. Chervin, J. Roustan, and M. Bouzayen, Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation, Plant Physiology, vol.169, pp.2380-2390, 2015.
DOI : 10.1104/pp.15.01361

M. Liu, J. Pirrello, R. Kesari, I. Mila, J. Roustan et al., gene confers ethylene hypersensitivity via feedback regulation of ethylene signaling and response components, The Plant Journal, vol.150, issue.3, pp.406-419, 2013.
DOI : 10.1111/tpj.12305
URL : https://hal.archives-ouvertes.fr/hal-00906407

K. Manning, M. Tör, M. Poole, Y. Hong, A. Thompson et al., A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening, Nature Genetics, vol.14, issue.8, pp.948-952, 2006.
DOI : 10.1093/bioinformatics/18.11.1427

C. Martel, J. Vrebalov, P. Tafelmeyer, and J. Giovannoni, The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner, PLANT PHYSIOLOGY, vol.157, issue.3, pp.1568-1579, 2011.
DOI : 10.1104/pp.111.181107

T. Nakano, K. Suzuki, T. Fujimura, and H. Shinshi, Genome-Wide Analysis of the ERF Gene Family in Arabidopsis and Rice, PLANT PHYSIOLOGY, vol.140, issue.2, pp.411-432, 2006.
DOI : 10.1104/pp.105.073783

S. Nashilevitz, C. Melamed-bessudo, Y. Izkovich, I. Rogachev, S. Osorio et al., Mutant Links Plastid NAD(P)H Dehydrogenase Complex Activity to Central and Specialized Metabolism during Tomato Fruit Maturation, The Plant Cell, vol.22, issue.6, pp.1977-1997, 2010.
DOI : 10.1105/tpc.110.074716
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2910969

P. Oeller, M. Lu, L. Taylor, D. Pike, and A. Theologis, Reversible inhibition of tomato fruit senescence by antisense RNA, Science, vol.254, issue.5030, pp.437-439, 1991.
DOI : 10.1126/science.1925603

S. Osorio, R. Alba, C. Damasceno, G. Lopez-casado, M. Lohse et al., ) Mutants Reveals Novel Regulatory Interactions, Plant Physiology, vol.157, issue.1, pp.405-425, 2011.
DOI : 10.1104/pp.111.175463

Y. Pan, G. Seymour, C. Lu, Z. Hu, X. Chen et al., An ethylene response factor (ERF5) promoting adaptation to drought and salt tolerance in tomato, Plant Cell Reports, vol.60, issue.2, pp.349-360, 2012.
DOI : 10.1007/s00299-011-1170-3

S. Picton, S. Barton, M. Bouzayen, A. Hamilton, and D. Grierson, Altered fruit ripening and leaf senescence in tomatoes expressing an antisense ethylene-forming enzyme transgene, The Plant Journal, vol.35, issue.3, pp.469-481, 1993.
DOI : 10.1111/j.1365-313X.1993.tb00167.x

J. Pirrello, F. Jaimes-miranda, M. Sanchez-ballesta, B. Tournier, Q. Khalil-ahmad et al., Sl-ERF2, a Tomato Ethylene Response Factor Involved in Ethylene Response and Seed Germination, Plant and Cell Physiology, vol.47, issue.9, pp.1195-1205, 2006.
DOI : 10.1093/pcp/pcj084

J. Pirrello, B. Prasad, W. Zhang, K. Chen, I. Mila et al., Functional analysis and binding affinity of tomato ethylene response factors provide insight on the molecular bases of plant differential responses to ethylene, BMC Plant Biology, vol.12, issue.1, p.190, 2012.
DOI : 10.1186/1471-2229-12-190
URL : https://hal.archives-ouvertes.fr/hal-00800373

G. Seymour, K. Manning, E. Eriksson, A. Popovich, and G. King, Genetic identification and genomic organization of factors affecting fruit texture, Journal of Experimental Botany, vol.53, issue.377, pp.2065-2071, 2002.
DOI : 10.1093/jxb/erf087

M. Sharma, R. Kumar, A. Solanke, R. Sharma, A. Tyagi et al., Identification, phylogeny, and transcript profiling of ERF family genes during development and abiotic stress treatments in tomato, Molecular Genetics and Genomics, vol.391, issue.6, pp.455-475, 2010.
DOI : 10.1007/s00438-010-0580-1

X. Shi, S. Gupta, and A. Rashotte, Characterization of two tomato AP2/ERF genes, SlCRF1 and SlCRF2 in hormone and stress responses, Plant Cell Reports, vol.54, issue.1, pp.35-45, 2014.
DOI : 10.1007/s00299-013-1510-6

R. Solano, A. Stepanova, Q. Chao, and J. Ecker, Nuclear events in ethylene signaling: a transcriptional cascade mediated by ETHYLENE-INSENSITIVE3 and ETHYLENE-RESPONSE-FACTOR1, Genes & Development, vol.12, issue.23, pp.3703-3714, 1998.
DOI : 10.1101/gad.12.23.3703

L. Su, G. Diretto, E. Purgatto, S. Danoun, M. Zouine et al., Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance, BMC Plant Biology, vol.53, issue.1, p.114, 2015.
DOI : 10.1186/s12870-015-0495-4
URL : https://hal.archives-ouvertes.fr/hal-01177970

A. Thompson, M. Tor, C. Barry, J. Vrebalov, C. Orfila et al., Molecular and Genetic Characterization of a Novel Pleiotropic Tomato-Ripening Mutant, Plant Physiology, vol.120, issue.2, pp.383-390, 1999.
DOI : 10.1104/pp.120.2.383

B. Tournier, M. Sanchez-ballesta, B. Jones, E. Pesquet, F. Regad et al., New members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to the GCC box element, FEBS Letters, vol.5, issue.1-3, pp.149-154, 2003.
DOI : 10.1016/S0014-5793(03)00757-9

L. Tran, K. Nakashima, Y. Sakuma, S. Simpson, Y. Fujita et al., Isolation and Functional Analysis of Arabidopsis Stress-Inducible NAC Transcription Factors That Bind to a Drought-Responsive cis-Element in the early responsive to dehydration stress 1 Promoter, THE PLANT CELL ONLINE, vol.16, issue.9, pp.2481-2498, 2004.
DOI : 10.1105/tpc.104.022699

R. Upadhyay, D. Soni, R. Singh, U. Dwivedi, U. Pathre et al., SlERF36, an EAR-motif-containing ERF gene from tomato, alters stomatal density and modulates photosynthesis and growth, Journal of Experimental Botany, vol.64, issue.11, pp.3237-3247, 2013.
DOI : 10.1093/jxb/ert162
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733148

J. Vrebalov, I. Pan, A. Arroyo, R. Mcquinn, M. Chung et al., Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1, The Plant Cell, vol.21, issue.10, pp.3041-3062, 2009.
DOI : 10.1105/tpc.109.066936
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782289

J. Vrebalov, D. Ruezinsky, V. Padmanabhan, R. White, D. Medrano et al., A MADS-Box Gene Necessary for Fruit Ripening at the Tomato Ripening-Inhibitor (Rin) Locus, Science, vol.296, issue.5566, pp.343-346, 2002.
DOI : 10.1126/science.1068181

H. Wang, Z. Huang, Q. Chen, Z. Zhang, H. Zhang et al., Ectopic overexpression of tomato JERF3 in tobacco activates downstream gene expression and enhances salt tolerance, Plant Molecular Biology, vol.16, issue.2, pp.183-192, 2004.
DOI : 10.1007/s11103-004-0113-6

R. Welsch, D. Maass, T. Voegel, D. Dellapenna, and P. Beyer, Transcription Factor RAP2.2 and Its Interacting Partner SINAT2: Stable Elements in the Carotenogenesis of Arabidopsis Leaves, PLANT PHYSIOLOGY, vol.145, issue.3, pp.1073-1085, 2007.
DOI : 10.1104/pp.107.104828

J. Wilkinson, M. Lanahan, H. Yen, J. Giovannoni, and H. Klee, An Ethylene-Inducible Component of Signal Transduction Encoded by Never-ripe, Science, vol.270, issue.5243, pp.1807-1809, 1995.
DOI : 10.1126/science.270.5243.1807

H. Zhang, Z. Huang, B. Xie, Q. Chen, X. Tian et al., The ethylene-, jasmonate-, abscisic acid- and NaCl-responsive tomato transcription factor JERF1 modulates expression of GCC box-containing genes and salt tolerance in tobacco, Planta, vol.6, issue.2, pp.262-270, 2004.
DOI : 10.1007/s00425-004-1347-x

H. Zhang, D. Zhang, J. Chen, Y. Yang, Z. Huang et al., Tomato stress-responsive factor TSRF1 interacts with ethylene responsive element GCC box and regulates pathogen resistance to Ralstonia solanacearum, Plant Molecular Biology, vol.16, issue.Suppl, pp.825-834, 2004.
DOI : 10.1007/s11103-005-2140-3

Z. Zhang, H. Zhang, R. Quan, X. Wang, and R. Huang, Transcriptional Regulation of the Ethylene Response Factor LeERF2 in the Expression of Ethylene Biosynthesis Genes Controls Ethylene Production in Tomato and Tobacco, PLANT PHYSIOLOGY, vol.150, issue.1, pp.365-377, 2009.
DOI : 10.1104/pp.109.135830

S. Zhong, Z. Fei, Y. Chen, Y. Zheng, M. Huang et al., Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening, Nature Biotechnology, vol.57, issue.2, pp.154-159, 2013.
DOI : 10.1186/gb-2008-9-9-r137

J. Zhou, X. Tang, and G. Martin, The Pto kinase conferring resistance to tomato bacterial speck disease interacts with proteins that bind a cis-element of pathogenesis-related genes, The EMBO Journal, vol.16, issue.11, pp.3207-3218, 1997.
DOI : 10.1093/emboj/16.11.3207