Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods, Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, vol.523, issue.524, pp.9-20, 2003. ,
DOI : 10.1016/S0027-5107(02)00317-2
Free radicals, antioxidants in disease and health, Int J Biomed Sci, vol.4, pp.89-96, 2008. ,
Apoptosis in neurodegenerative disorders, Nature Reviews Molecular Cell Biology, vol.1, issue.2, pp.120-129, 2000. ,
DOI : 10.1038/35040009
Rational use of antioxidants in solid oral pharmaceutical preparations, Brazilian Journal of Pharmaceutical Sciences, vol.48, issue.3, pp.405-415, 2012. ,
DOI : 10.1590/S1984-82502012000300007
Pharmaceuticals stability. Remington: The science and practice of pharmacy, Lippincott Williams and Wilkins, 2006. ,
Pharmaceutical preformulation. Aulton's pharmaceutics: The design and manufacture of medicines, 2013. ,
Butylated hydroxytoluene (BHT): A review, Environmental Research, vol.29, issue.1, p.29, 1982. ,
DOI : 10.1016/0013-9351(82)90002-0
Free radicals, antioxidants and functional foods: Impact on human health, Pharmacognosy Reviews, vol.4, issue.8, pp.118-126, 2010. ,
DOI : 10.4103/0973-7847.70902
URL : http://doi.org/10.4103/0973-7847.70902
Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil, Journal of the American Oil Chemists' Society, vol.40, issue.7, pp.641-646, 2008. ,
DOI : 10.1007/s11746-008-1244-8
Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products, International Journal of Analytical Chemistry, vol.52, issue.2, pp.1-9, 2011. ,
DOI : 10.1016/j.marenvres.2009.10.010
Thermal stability of some commercial synthetic antioxidants, Journal of the American Oil Chemists' Society, vol.67, issue.9, pp.933-936, 2000. ,
DOI : 10.1007/s11746-000-0147-9
Thermal analysis, state transitions and food quality, Journal of Thermal Analysis and Calorimetry, vol.71, issue.1, pp.197-203, 2003. ,
DOI : 10.1023/A:1022234805054
Lewis' dictionary of toxicology, 1998. ,
Antioxidants in pharmaceutical products, J Parenter Sci Technol, vol.36, pp.222-228, 1982. ,
Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil, Ci??ncia e Tecnologia de Alimentos, vol.31, issue.2, pp.475-480, 2011. ,
DOI : 10.1590/S0101-20612011000200030
An Impact of Biofield Treatment on Spectroscopic Characterization of Pharmaceutical Compounds, Modern Chemistry & Applications, vol.03, issue.03, p.159, 2015. ,
DOI : 10.4172/2329-6798.1000159
URL : https://hal.archives-ouvertes.fr/hal-01391912
Structural and physical properties of biofield treated thymol and menthol, J Mol Pharm Org Process Res, vol.3, p.127, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01401201
An evaluation of biofield treatment on thermal, physical and structural properties of cadmium powder, J Thermodyn Catal, vol.6, p.147, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01398283
Potential impact of biofield treatment on atomic and physical characteristics of magnesium, Vitam Miner, vol.3, p.129, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01400468
Effect of Biofield Therapy in the Human Brain, The Journal of Alternative and Complementary Medicine, vol.18, issue.9, pp.875-879, 2012. ,
DOI : 10.1089/acm.2011.0428
The Biofield Hypothesis: Its Biophysical Basis and Role in Medicine, The Journal of Alternative and Complementary Medicine, vol.8, issue.6, pp.703-717, 2002. ,
DOI : 10.1089/10755530260511711
Safety and efficacy of biofield therapy in Japan, Soc Integr Med, vol.2, pp.37-43, 2009. ,
Impact of biofield treatment on growth and yield of lettuce and tomato, Aust J Basic Appl Sci, vol.6, pp.100-105, 2012. ,
IMPACT OF BIOFIELD TREATMENT ON GINSENG AND ORGANIC BLUEBERRY YIELD, AGRIVITA Journal of Agricultural Science, vol.35, issue.2, pp.22-29, 2013. ,
DOI : 10.17503/Agrivita-2013-35-1-p022-029
Phenotypic and biotypic characterization of Klebsiella oxytoca: An impact of biofield treatment, J Microb Biochem Technol, vol.7, pp.203-206, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01375990
An effect of biofield treatment on multidrug-resistant Burkholderia cepacia: A multihost pathogen, J Trop Dis, vol.3, p.167, 2015. ,
Interpretation of infrared spectra, a practical approach. Encyclopedia of analytical chemistry, 2000. ,
In situ IR, NMR, EPR, and UV/Vis Spectroscopy: Tools for New Insight into the Mechanisms of Heterogeneous Catalysis, Angewandte Chemie International Edition, vol.6, issue.16, pp.2954-2971, 2001. ,
DOI : 10.1002/1521-3773(20010817)40:16<2954::AID-ANIE2954>3.0.CO;2-#
Influence of the preparation method on the physicochemical properties of indomethacin and methyl-??-cyclodextrin complexes, International Journal of Pharmaceutics, vol.479, issue.2, pp.381-390, 2015. ,
DOI : 10.1016/j.ijpharm.2015.01.010
Mechanically Strain-Induced Modification of Selenium Powders in the Amorphization Process, Journal of Nanoparticle Research, vol.5, issue.1/2, pp.97-102, 2003. ,
DOI : 10.1023/A:1024403504402
Investigation of the effect of heat treatment process on characteristics and photocatalytic activity of TiO 2 - UV100 nanoparticles, Environ Prot Eng, vol.39, pp.33-46, 2013. ,
Biofield treatment: A potential strategy for modification of physical and thermal properties of indole, J Environ Anal Chem, vol.2, p.152, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01399816
Thermal stability and flammability of butadiene???styrene rubber nanocomposites, Journal of Thermal Analysis and Calorimetry, vol.33, issue.13, pp.561-571, 2012. ,
DOI : 10.1007/s10973-012-2498-9
FT-IR, FT-Raman spectra, density functional computations of the vibrational spectra and molecular geometry of butylated hydroxy toluene, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol.79, issue.3, pp.562-569, 2011. ,
DOI : 10.1016/j.saa.2011.03.034
A fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil, Journal of the American Oil Chemists' Society, vol.63, issue.3, pp.187-189, 2006. ,
DOI : 10.1007/s11746-006-1192-0
Flammability and thermal stability of isocyanate-based polymers, Journal of Applied Polymer Science, vol.12, issue.5, pp.1053-1074, 1968. ,
DOI : 10.1002/app.1968.070120507
Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene, J Food Ind Microbiol, vol.1, p.101, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01465809